Texas Caviar with Avocado Recipe

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Texas Caviar with Avocado
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Ingredients:

Directions:

  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.42 Kcal (132 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 0.45mg 0%
Sodium 4.19mg 0%
Potassium 92.28mg 2%
Total Carbs 2.59g 1%
Sugars 1.19g 5%
Dietary Fiber 1.06g 4%
Protein 0.41g 1%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 83.88 Kcal (351 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 4%
Cholesterol 1.2mg 0%
Sodium 11.19mg 0%
Potassium 246.36mg 2%
Total Carbs 6.9g 1%
Sugars 3.18g 5%
Dietary Fiber 2.84g 4%
Protein 1.09g 1%
Vitamin C 10.6mg 7%
Iron 0.5mg 1%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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