Directions:
- In a large bowl, combine all ingredients except the shrimp and the relish; mix well to combine.
- Add the shrimp to the seasoning paste, and toss to thoroughly coat with the seasoning mixture.
- Let the shrimp sit in the seasoning mixture while you prepare the grill.
- Prepare a grill and thread the shrimp onto 4 or 6 metal skewers (depending on their size)*.
- Place shrimp skewers on the grill and cook for about 3 minutes on each side, or until the shrimp turn pink and are lightly charred on both sides. Do not overcook!
- Serve with rice in a flour tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 687.92mg | 29% | |
| Potassium | 79.84mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 279.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 24% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 2% | |
| Sodium | 1379.72mg | 29% | |
| Potassium | 160.12mg | 2% | |
| Total Carbs | 13.88g | 2% | |
| Sugars | 2.91g | 6% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 2.51g | 3% | |
| Vitamin C | 23mg | 19% | |
| Iron | 1.9mg | 5% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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