Tex-Mex Taco Crepes Recipe

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Ingredients:

Serving

1/2 cup yellow cornmeal
1/2 cup boiling water
3 eggs
1/2 tsp salt
1/2 cup all-purpose flour
2 tbsp melted butter or 2 tbsp margarine
3/4 cup milk
1 lb ground beef
2 small onions, chopped fine
1 1/4 oz taco seasoning mix or 1 1/4 oz spices , to taste
1 cup water

Directions:

Combine cornmeal and boiling water, stir smooth and let cool slightly.
Then add eggs, salt, flour, and butter. Mix smooth.
Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
Remove crepe from pan, and repeat until all the batter is used.
In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
Add seasoning and water, let simmer for 15-20 minutes.
Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
Serve topped with sauce of choosing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.94 Kcal (4182 kJ)
Calories from fat	475.5 Kcal
		% Daily Value*
Total Fat	52.83g	81%
Cholesterol	418.47mg	139%
Sodium	930.14mg	39%
Potassium	1157.7mg	25%
Total Carbs	70.13g	23%
Sugars	8.05g	32%
Dietary Fiber	5.71g	23%
Protein	61.89g	124%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	7.4mg	41%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	137.3 Kcal (575 kJ)
Calories from fat	65.36 Kcal
		% Daily Value*
Total Fat	7.26g	81%
Cholesterol	57.52mg	139%
Sodium	127.85mg	39%
Potassium	159.12mg	25%
Total Carbs	9.64g	23%
Sugars	1.11g	32%
Dietary Fiber	0.79g	23%
Protein	8.51g	124%
Vitamin C	0.7mg	8%
Iron	1mg	41%
Calcium	32.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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