Directions:
- Preheat oven to 375°; lightly butter a 9-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, cornmeal, sugar, baking powder, salt, chili powder, cumin, and pepper together.
- Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, stir the egg, milk, and chilies together.
- Add the egg mixture to the flour mixture and stir to combine (the dough will be sticky).
- With lightly floured hands, knead in the cheese to evenly distribute.
- With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes or until the top is lightly browned and a cake tester comes out clean.
- Remove the baking sheet to a wire rack; cool for 5 minutes.
- Using a spatula, transfer the scones to a wire rack to cool; recut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 17% | |
| Sodium | 210.87mg | 9% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 17% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 17% | |
| Sodium | 292.29mg | 9% | |
| Potassium | 284.35mg | 4% | |
| Total Carbs | 36.67g | 9% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 8.17g | 12% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 170.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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