Directions:
- Bring water and butter to a boil (make sure all the butter is melted)
- Add the flour all at once.
- Stir with a wooden spoon until it comes together
- And leaves a film on the bottom of the pan and is somewhat dry.
- Transfer dough to food processor, pulse to cool slightly.
- Add eggs one at a time mixing after each addition.
- Drop by teaspoons onto cookie sheet either greased or on parchment paper.
- Wet your finger and tap down any little ends sticking up.
- Bake at 425F for 20 minutes.
- Turn oven off but leave door closed for 10 minutes.
- Then pull the sheet pan out and cut a small slit in the side of each puff to release any moisture.
- Filling:
- You want the size Jello Instant pudding that requires 3 cups of liquid.
- Thaw the ice cream until it's liquid and add the ice cream to pudding
- Powder.
- You want an additional 1/2 cup of liquid so use cream and a glug
- Or two of Marsala.
- Refrigerate until firm.
- Check to see if it's loose enough for the choux puffs
- Notes
- You can recrisp the puffs in the oven before filling and serving.
- May be frozen for one month.
- Yield depends on size of ecclairs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 121.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 85.76mg | 29% | |
| Sodium | 454.31mg | 19% | |
| Potassium | 138.39mg | 3% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.49 Kcal (932 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 21% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 29% | |
| Sodium | 389.61mg | 19% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 25.82g | 10% | |
| Sugars | 13.68g | 64% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 94.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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