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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons canola oil |
1 (14 ounce) package mixed peppers, strips |
1 1/2 lbs gold'n plump® or foster farms® chicken breast fillets, thinly sliced |
1/4 cup archer farms® teriyaki grilling sauce |
8 small (6-inch) market pantry® flour tortillas, warmed |
Directions:
1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
2. Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
3. Divide the mixture among the tortillas and serve.
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