Tequila Sunrise Marinated Sea Bass Recipe

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Tequila Sunrise Marinated Sea Bass
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Ingredients
4
Count
Nutrition
101
Calories
Total time
2
Minutes
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Ingredients:

  • 4 (7 oz) sea bass fillets (about 7 oz each)
  • 4 oz tequila
  • 1 1/2 cups orange juice
  • 8 dashes grenadine

Directions:

  1. Prepare the marinade by combining the tequila, orange juice and grenadine.
  2. Marinate seabass filets for 2 hours.
  3. Grill over a hot flame 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 11.62mg 4%
Sodium 36.36mg 2%
Potassium 261.37mg 6%
Total Carbs 12.42g 4%
Sugars 7.44g 30%
Protein 6.03g 12%
Vitamin C 51.9mg 86%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 67.15 Kcal (281 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 7.76mg 4%
Sodium 24.29mg 2%
Potassium 174.61mg 6%
Total Carbs 8.3g 4%
Sugars 4.97g 30%
Protein 4.03g 12%
Vitamin C 34.7mg 86%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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