Tequila Sunrise Marinated Sea Bass |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time. Ingredients:
4 (7 ounce) sea bass fillets (about 7 ounces each) |
4 ounces tequila |
1 1/2 cups orange juice |
8 dashes grenadine |
Directions:
1. Prepare the marinade by combining the tequila, orange juice and grenadine.
2. Marinate seabass filets for 2 hours.
3. Grill over a hot flame 5 minutes on each side.
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