Directions:
- Preheat oven to 350°F.
- Fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.
- Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
- Beat together cream cheese, egg, sugar, lime juice and zest until well mixed.
- Fill the cups to the top.
- Bake for 10 minutes.
- Remove tarts to cool.
- When completely cool, top with whipped cream.
- (I use a pastry bag and star tip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 46.14mg | 2% | |
| Potassium | 16.43mg | 0% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 4.88g | 20% | |
| Protein | 0.97g | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.36 Kcal (1396 kJ) | ||
| Calories from fat | 185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 6% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 6% | |
| Sodium | 234.9mg | 2% | |
| Potassium | 83.67mg | 0% | |
| Total Carbs | 32.33g | 2% | |
| Sugars | 24.83g | 20% | |
| Protein | 4.92g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 55.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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