Directions:
- A peeler, remove the zest from the lemons, avoiding the white pith. In a medium bowl, combine the lemon zest and the sugar, stirring with a wooden spoon until the sugar is fragrant and has the texture of soft, fresh snow, about 10 minutes. Add 3/4 cup boiling water to the bowl and stir to dissolve the sugar. Strain the syrup and let cool.
- Juice the lemons and strain the juice —you’ll need 1 cup plus 2 Tbs. juice.
- At least 3 hours and up to 6 hours before serving, combine the syrup, lemon juice, wine, aquavit, strawberries, and cucumbers in a large bowl or pot. Chill in the refrigerator.
- Just before serving, pour the punch into a large chilled punch bowl or dispenser, with a block of ice. Add the sparkling water and gently stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.89 Kcal (464 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.96mg | 1% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 69.9mg | 117% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.77 Kcal (179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.17mg | 1% | |
| Potassium | 70.27mg | 4% | |
| Total Carbs | 11.12g | 10% | |
| Sugars | 9.33g | 97% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 27mg | 117% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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