Directions:
- In a heavy saucepan, brown the butter over medium heat for 10 to 15 minutes, stirring occasionally.
- Cool.
- In mixing bowl, stir butter with sugar and vanilla.
- Combine flour and baking soda.
- Gradually add to the butter mixture.
- Stir until mixture is uniformly crumbly.
- To shape each cookie, press a bit of dough firmly into a teaspoon, leveling the top.
- Slide shaped dough out onto greased cookie sheet.
- Bake at 325F for 8-10 minutes or until just barely browned.
- Cool cookies on pan.
- Carefully remove cookies from pan, using thin spatula (I use parchment paper).
- Spread a bit of jam on flat side of half of the cookies.
- Top with the other half to make little sandwiches.
- Store in cool place in airtight tin or freezer.
- Flavor improves with aging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.66 Kcal (1020 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 107.62mg | 4% | |
| Potassium | 28.54mg | 1% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.51 Kcal (2096 kJ) | ||
| Calories from fat | 287.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 24% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 14% | |
| Sodium | 221.07mg | 4% | |
| Potassium | 58.61mg | 1% | |
| Total Carbs | 48.21g | 8% | |
| Sugars | 15.38g | 30% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.67g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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