Directions:
- Combine everything in a large pan.
- Toss to coat the solid ingredients with the spice mix.
- Bake at 450 until potatoes are done, stirring from time to time.
- It should take about an hour and fifteen minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 269.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 166.65mg | 7% | |
| Potassium | 579.62mg | 12% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.79 Kcal (895 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 46% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 10% | |
| Sodium | 94.35mg | 7% | |
| Potassium | 328.16mg | 12% | |
| Total Carbs | 13.95g | 8% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 6.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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