Tater Tot Sauerkraut Hot Dish Recipe

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Tater Tot Sauerkraut Hot Dish
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Ingredients
5
Count
Nutrition
228
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown the hamburger. Drain the fat.
  2. Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
  3. Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
  4. Bake at 350 for 45 minute or until the tater tots are nice and brown.
  5. Mixture will be runny the first day but thickens up each time you reheat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.6 Kcal (953 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 24.94mg 8%
Sodium 396.54mg 17%
Potassium 156.93mg 3%
Total Carbs 26.22g 9%
Sugars 4.63g 19%
Dietary Fiber 0.94g 4%
Protein 11.43g 23%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 253.57 Kcal (1062 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 13%
Cholesterol 27.79mg 8%
Sodium 441.79mg 17%
Potassium 174.84mg 3%
Total Carbs 29.21g 9%
Sugars 5.16g 19%
Dietary Fiber 1.05g 4%
Protein 12.74g 23%
Vitamin C 0.8mg 1%
Iron 2.6mg 13%
Calcium 118.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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