Tater Tot Hotdish Recipe

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Tater Tot Hotdish
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Ingredients
5
Count
Nutrition
6217
Calories
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Run mixed vegetables under hot water for 3-4 minutes.
  3. Mix milk and cream of chicken soup.
  4. Pour beef on the bottom, then vegetables on top. Pour the soup/milk mixture over the top. Sprinkle Tater Tots evenly on the top.
  5. Bake at 350 for 30 min (covered). Bake 15 min uncovered.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6217.03 Kcal (26029 kJ)
Calories from fat 4107.33 Kcal
% Daily Value*
Total Fat 456.37g 702%
Cholesterol 332.42mg 111%
Sodium 9912.3mg 413%
Potassium 3054.6mg 65%
Total Carbs 409.64g 137%
Sugars 12.23g 49%
Dietary Fiber 23.66g 95%
Protein 155.28g 311%
Vitamin C 130.1mg 217%
Iron 648.1mg 3600%
Calcium 437.1mg 44%
Amount Per 100 g
Calories 210 Kcal (879 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 702%
Cholesterol 11.23mg 111%
Sodium 334.82mg 413%
Potassium 103.18mg 65%
Total Carbs 13.84g 137%
Sugars 0.41g 49%
Dietary Fiber 0.8g 95%
Protein 5.24g 311%
Vitamin C 4.4mg 217%
Iron 21.9mg 3600%
Calcium 14.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.6
    Points
  • 174
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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