Directions:
- Heat oven to 450.
- Combine applesauce, brown sugar, eggs, crisco, lemon juice, lemon peel, salt, nutmeg and cinnamon; mix well.
- Pour filling into pie shell.
- Bake for 15 mins; reduce heat to 300.
- Continue baking for 45-55 mins or until knife inserted in the middle comes out clean.
- Coool thoroughly on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.52 Kcal (2050 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 745.83mg | 31% | |
| Potassium | 226.48mg | 5% | |
| Total Carbs | 72.4g | 24% | |
| Sugars | 48.67g | 195% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 2.8mg | 15% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 30% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 55% | |
| Sodium | 311.78mg | 31% | |
| Potassium | 94.68mg | 5% | |
| Total Carbs | 30.27g | 24% | |
| Sugars | 20.34g | 195% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 3.62g | 17% | |
| Vitamin C | 10.1mg | 40% | |
| Iron | 1.2mg | 15% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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