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Tarte Tatin with Brandied Caramel Sauce Recipe

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Tarte Tatin with Brandied Caramel Sauce
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Ingredients
9
Count
Nutrition
839
Calories
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Ingredients:

Directions:

  1. Make pastry: Blend flour, sugar and salt in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 1/2 tablespoons water and blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm enough to roll, at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
  2. Make apple filling: Preheat oven to 400°F. Fill large skillet with ice cubes; set aside. Combine sugar and butter in 10-inch-diameter, 2-inch-deep skillet. Cook over medium heat until mixture is deep amber and smooth, stirring often and almost constantly the last 3 minutes, about 16 minutes (after about 12 minutes, butter and sugar will separate and sugar will begin to melt and darken). Immediately place skillet onto ice to stop color from deepening. When caramel is cold and brittle, transfer skillet to work surface.
  3. Arrange apple wedges close together, rounded side down, in concentric circles atop caramel in pan. Press remaining apples, rounded side up, atop first layer. Roll out pastry on lightly floured surface to 12-inch round. Place pastry atop apples, tucking in edges around apples. Bake until pastry is golden brown and juices are bubbling at sides of pan, about 55 minutes. Let stand 5 minutes. Place platter over skillet. Using oven mitts as aid, hold platter and skillet together and invert tart onto platter. Rearrange any apples that may have become dislodged. Let stand up to 30 minutes.
  4. Brush apples generously with some warm Brandied Caramel Sauce. Serve tart, passing remaining sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.22 Kcal (3514 kJ)
Calories from fat 658.05 Kcal
% Daily Value*
Total Fat 73.12g 112%
Cholesterol 193.77mg 65%
Sodium 89.72mg 4%
Potassium 210.76mg 4%
Total Carbs 45.78g 15%
Sugars 27.12g 108%
Dietary Fiber 3.75g 15%
Protein 2.57g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 30%
Iron 0.2mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 295.77 Kcal (1238 kJ)
Calories from fat 231.92 Kcal
% Daily Value*
Total Fat 25.77g 112%
Cholesterol 68.29mg 65%
Sodium 31.62mg 4%
Potassium 74.28mg 4%
Total Carbs 16.13g 15%
Sugars 9.56g 108%
Dietary Fiber 1.32g 15%
Protein 0.91g 5%
Vitamin A 0.3mg 30%
Iron 0.1mg 1%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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