Directions:
- Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slow steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2014.82 Kcal (8436 kJ) | ||
| Calories from fat | 2020.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.53g | 345% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2638.72mg | 110% | |
| Potassium | 186.3mg | 4% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 569.24 Kcal (2383 kJ) | ||
| Calories from fat | 570.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.44g | 345% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 62% | |
| Sodium | 745.51mg | 110% | |
| Potassium | 52.63mg | 4% | |
| Total Carbs | 3.02g | 4% | |
| Sugars | 1.29g | 18% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 2.23g | 16% | |
| Vitamin C | 6.1mg | 36% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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