Directions:
- Combine all ingredients in a small mixing bowl; stir well. Cover and chill at least 2 hours to blend flavors. Serve sauce cold with fish or seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.25 Kcal (6997 kJ) | ||
| Calories from fat | 1485 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2392.08mg | 100% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 48.68g | 16% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.93 Kcal (1829 kJ) | ||
| Calories from fat | 388.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 254% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 31% | |
| Sodium | 625.38mg | 100% | |
| Potassium | 34.78mg | 3% | |
| Total Carbs | 12.73g | 16% | |
| Sugars | 10.86g | 166% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 0.68g | 5% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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