Directions:
- Mix ingredients together, refrigerate, and serve as needed.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.52 Kcal (2527 kJ) | ||
| Calories from fat | 595.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.18g | 102% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 623.96mg | 26% | |
| Potassium | 29.33mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.63 Kcal (1949 kJ) | ||
| Calories from fat | 459.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 102% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 12% | |
| Sodium | 481.39mg | 26% | |
| Potassium | 22.63mg | 1% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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