Tart and Bubbly Wedding Punch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe! Ingredients:
2 (6 ounce) cans frozen pink lemonade concentrate |
1 (6 ounce) can frozen pineapple juice concentrate |
1 gallon cranberry juice |
2 liters cranberry ginger ale |
4 cups crushed ice |
Directions:
1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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