Champagne Punch Recipe

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Champagne Punch
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Ingredients
7
Count
Nutrition
118
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients; chill well.
  2. To serve punch, pour juice mixture over ice ring in a large punch bowl.
  3. Gently stir in ginger ale, tonic water and champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.36 Kcal (496 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 11.29mg 0%
Potassium 162.52mg 3%
Total Carbs 28.49g 9%
Sugars 27.5g 110%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 15.9mg 26%
Iron 0.3mg 2%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 26.87 Kcal (112 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.56mg 0%
Potassium 36.89mg 3%
Total Carbs 6.47g 9%
Sugars 6.24g 110%
Dietary Fiber 0.06g 1%
Protein 0.06g 1%
Vitamin C 3.6mg 26%
Iron 0.1mg 2%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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