Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting.
- Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.23 Kcal (361 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 23.67mg | 1% | |
| Potassium | 82.5mg | 2% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.7g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.33 Kcal (1128 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 3% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 7% | |
| Sodium | 73.92mg | 1% | |
| Potassium | 257.69mg | 2% | |
| Total Carbs | 47.84g | 5% | |
| Sugars | 25.89g | 33% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 5.32g | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 123.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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