Directions:
- Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent. Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry. Add the remaining chicken stock to the onion/garlic mixture and bring to simmer. Add the slurry and bring to boil. When the mixture comes to a boil, remove from the heat. Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.
- Fresh Yogurt:
- Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
- Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
- After fermentation is complete place into the refrigerator overnight.
- Yield: 1 quart
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 610.47mg | 25% | |
| Potassium | 890.76mg | 19% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 575.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 82.06 Kcal (344 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 23% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 13% | |
| Sodium | 136.04mg | 25% | |
| Potassium | 198.51mg | 19% | |
| Total Carbs | 8.87g | 13% | |
| Sugars | 7.38g | 133% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.62g | 33% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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