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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Food & Wine. August 2007. Ingredients:
10 cups water |
2 1/4 cups sugar |
17 sprigs fresh tarragon |
6 cups fresh lemon juice |
12 thin lemon slices (to garnish) |
salt |
ice |
Directions:
1. In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
2. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
3. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
4. In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
5. Add a pinch of salt, stirring until it dissolves.
6. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
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