Directions:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.23 Kcal (3049 kJ) | ||
| Calories from fat | 652.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.48g | 112% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 28% | |
| Sodium | 579.72mg | 24% | |
| Potassium | 498.7mg | 11% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 305.38 Kcal (1279 kJ) | ||
| Calories from fat | 273.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 112% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 28% | |
| Sodium | 243.11mg | 24% | |
| Potassium | 209.13mg | 11% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.39g | 16% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 117.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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