Taramokeftedes Recipe

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Ingredients:

Serving

2 tbsp fish roe (white coloured preferred)
6 slices white bread
1 tbsp lemon juice
1/4 cup green onion, finely chopped
1 onion, chopped in thin slices
1/2 cup olive oil (for frying )
1/4 cup flour, for coating

Directions:

Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
Mix well the fish roe, the onions and the bread until the mixture becomes thick.
Let the mixture stand for a while in order to thicken more.
Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.12 Kcal (457 kJ)
Calories from fat	74.07 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	8.76mg	3%
Sodium	77.64mg	3%
Potassium	37.9mg	1%
Total Carbs	7.03g	2%
Sugars	0.94g	4%
Dietary Fiber	1.18g	5%
Protein	2.12g	4%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	320.91 Kcal (1344 kJ)
Calories from fat	217.83 Kcal
		% Daily Value*
Total Fat	24.2g	13%
Cholesterol	25.75mg	3%
Sodium	228.33mg	3%
Potassium	111.46mg	1%
Total Carbs	20.67g	2%
Sugars	2.77g	4%
Dietary Fiber	3.47g	5%
Protein	6.24g	4%
Vitamin C	4mg	2%
Iron	2.2mg	4%
Calcium	240.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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