Tangy Thousand Island Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA Ingredients:
1-1/2 cups mayonnaise |
1/2 cup chili sauce |
1 hard-cooked egg, chopped |
2 tablespoons finely chopped celery |
2 tablespoons finely chopped green pepper |
2 tablespoons chopped pimiento-stuffed olives |
1 tablespoon grated onion |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.
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