Tangy Radish Dressing (Rosemount Inn) Recipe

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Tangy Radish Dressing (Rosemount Inn)
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Ingredients
6
Count
Nutrition
197
Calories
Total time
5
Minutes
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Ingredients:

  • 1 garlic clove
  • 1 1/4 cups mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp water

Directions:

  1. Wash radishes, dry well and trim.
  2. In processor, process radishes until finely chopped.
  3. With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
  4. Add mayonnaise, sour cream, vinegar and water.
  5. Process until well combined and smooth. Store covered, in fridge for up to 3 days.
  6. Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.64 Kcal (823 kJ)
Calories from fat 191.34 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 13.56mg 5%
Sodium 180.6mg 8%
Potassium 29.44mg 1%
Total Carbs 0.91g 0%
Sugars 0.64g 3%
Dietary Fiber 0.1g 0%
Protein 0.57g 1%
Vitamin C 0.8mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 462.57 Kcal (1937 kJ)
Calories from fat 450.12 Kcal
% Daily Value*
Total Fat 50.01g 33%
Cholesterol 31.9mg 5%
Sodium 424.85mg 8%
Potassium 69.25mg 1%
Total Carbs 2.14g 0%
Sugars 1.51g 3%
Dietary Fiber 0.23g 0%
Protein 1.34g 1%
Vitamin C 1.9mg 1%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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