Tangy Pepper and Pecan Brie Recipe

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Tangy Pepper and Pecan Brie
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Ingredients
6
Count
Nutrition
247
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F Coarsely chop pecans using Chef's Knife. Chop jalapeño using Food Chopper. In Small Batter Bowl, combine jalapeño and preserves; mix well using Skinny Scraper.
  2. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the apricot mixture evenly over bottom half of Brie using Small Spreader. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over Brie; sprinkle with remaining pecans.
  3. Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving. Serve using Bamboo Spreader.
  4. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.74 Kcal (1033 kJ)
Calories from fat 172.05 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 28.35mg 9%
Sodium 226.48mg 9%
Potassium 119.03mg 3%
Total Carbs 12.78g 4%
Sugars 6.66g 27%
Dietary Fiber 1.62g 6%
Protein 8.16g 16%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 63mg 6%
Amount Per 100 g
Calories 409.49 Kcal (1714 kJ)
Calories from fat 285.54 Kcal
% Daily Value*
Total Fat 31.73g 29%
Cholesterol 47.05mg 9%
Sodium 375.86mg 9%
Potassium 197.54mg 3%
Total Carbs 21.21g 4%
Sugars 11.05g 27%
Dietary Fiber 2.69g 6%
Protein 13.54g 16%
Vitamin C 4mg 4%
Iron 1.2mg 4%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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