Tangy Beef Stroganoff Recipe

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Ingredients:

Serving

1 lb beef top sirloin steak, thinly sliced
1 tbsp butter
1 medium onion, sliced
1/2 tsp minced garlic
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1 jar (6 oz) sliced mushrooms, drained
2 tbsp ketchup
2 tsp worcestershire sauce
hot cooked noodles

Directions:

In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.84 Kcal (1155 kJ)
Calories from fat	135.74 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	88.81mg	30%
Sodium	154.88mg	6%
Potassium	409.86mg	9%
Total Carbs	6.9g	2%
Sugars	1.46g	6%
Dietary Fiber	0.85g	3%
Protein	27.32g	55%
Vitamin C	3.6mg	6%
Iron	2.1mg	12%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	195.61 Kcal (819 kJ)
Calories from fat	96.26 Kcal
		% Daily Value*
Total Fat	10.7g	23%
Cholesterol	62.98mg	30%
Sodium	109.83mg	6%
Potassium	290.65mg	9%
Total Carbs	4.89g	2%
Sugars	1.04g	6%
Dietary Fiber	0.6g	3%
Protein	19.37g	55%
Vitamin C	2.5mg	6%
Iron	1.5mg	12%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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