Tango Tomatoes (Ingrid Hoffmann) Recipe

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Tango Tomatoes (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut off top third of each tomato. Scoop out seeds, juice and pulp from and discard. Set aside. Chop tomato top and set aside.
  3. In medium nonstick skillet, saute chorizo or sausage in olive oil, breaking it up with a spoon as it cooks. When browned all over, add onion to skillet and cook until soft, stirring frequently. Add garlic, celery, and poblano pepper and cook for another 2 minutes, stirring to combine well. Add reserved chopped tomato tops, salt, and pepper and stir for another minute.
  4. Remove skillet from heat. Mix in 2 tablespoons cilantro, bread crumbs, and pepper jack cheese. Using a large spoon, stuff mixture into tomatoes, packing down firmly. Top with Parmesan and place tomatoes in oiled baking dish. Bake until heated through and cheese turns golden, approximately 20 minutes.
  5. Sprinkle with remaining 1 tablespoon of cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.47 Kcal (1781 kJ)
Calories from fat 268.38 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 66.21mg 22%
Sodium 923.02mg 38%
Potassium 641.52mg 14%
Total Carbs 17.78g 6%
Sugars 7.24g 29%
Dietary Fiber 3.1g 12%
Protein 24.77g 50%
Vitamin C 27.4mg 46%
Iron 1.3mg 7%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 46%
Cholesterol 22.25mg 22%
Sodium 310.23mg 38%
Potassium 215.62mg 14%
Total Carbs 5.97g 6%
Sugars 2.43g 29%
Dietary Fiber 1.04g 12%
Protein 8.32g 50%
Vitamin C 9.2mg 46%
Iron 0.4mg 7%
Calcium 91.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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