Ingredients:
- 4 1/2 cup lukewarm water
- 2 2/3 cup stone-ground chickpea flour, sifted
- ground cumin of harissa, for serving
Directions:
- In a blender or large food processor, blend the egg with the 1/4 cup of oil until foamy. Add the salt and half of the water and pulse for 3 seconds. Add half of the chickpea flour and process until smooth. Add the remaining flour and just enough water so the mixture is loose but not runny. Press the batter through a fine-mesh strainer set over a bowl and stir in the remaining water. Cover and refrigerate overnight or for up to 2 days.
- At least 11/2 hours before baking, set a pizza stone in the center of the oven and preheat the oven to 500°. Lightly brush a 12-inch cast-iron skillet or deep-dish pizza pan with oil.
- Whisk the batter until blended and pour it into the skillet. Bake the bread for 30 minutes. Brush the top of the bread with olive oil and cover two-thirds of it with a baking sheet. Turn the oven off and bake the bread in the residual heat for about 20 minutes longer, until deep golden brown and nicely glazed.
- Using a spatula, loosen the edges and bottom of the bread, and slide it onto a work surface. Cut into small rectangles, sprinkle with cumin or harissa and serve hot or at room temperature. Makes 8 to 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.53 Kcal (207 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 393.6mg | 16% | |
| Potassium | 5.88mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 490.62 Kcal (2054 kJ) | ||
| Calories from fat | 476.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 8% | |
|---|---|---|---|
| Cholesterol | 153.53mg | 5% | |
| Sodium | 3898.59mg | 16% | |
| Potassium | 58.23mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Protein | 5.37g | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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