Ingredients:
- oil (for deep frying)
- 1 tsp mint paste
- 1/2 tsp tandoori color powder (if yu dont get this, use red food colouring , i use bush company's red food colour here)
- 1/2 tsp asafetida powder (hing)
Directions:
- Mix all the ingredients for the marinade.
- Add the chicken cubes.
- Mix well.
- Set aside for 2 hours.
- Mix all the ingredients for the batter in a bowl.
- Beat well.
- The batter should have a thick, but flowing consistency.
- Add the marinated chicken cubes to the batter.
- Keep aside for 30 minutes.
- Deep-fry the chicken in hot oil till crisp.
- Place the pakoras on a platter.
- Sprinkle with chaat masala and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 1771.79mg | 74% | |
| Potassium | 487.13mg | 10% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.93 Kcal (464 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 12% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 25% | |
| Sodium | 751.82mg | 74% | |
| Potassium | 206.7mg | 10% | |
| Total Carbs | 8.57g | 7% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 12.25g | 58% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 56.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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