Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
- Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
- Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.78 Kcal (1670 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 1323.01mg | 55% | |
| Potassium | 220.2mg | 5% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 233.59 Kcal (978 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 39% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 12% | |
| Sodium | 774.97mg | 55% | |
| Potassium | 128.98mg | 5% | |
| Total Carbs | 17.47g | 10% | |
| Sugars | 5.27g | 36% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 7.48g | 26% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 165mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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