Ingredients:
- 1 loaf firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!)
Directions:
- Preheat the oven to 350 degrees F.
- You will need eight 6-oz.
- Ramekins, 1 1/2 inches deep.
- Have them set up on a sheet pan.
- Do not butter them.
- Put the apple slices, 2/3 c.
- Sugar, salt, apple cider and lemon juice in a large saute pan.
- Cook over medium heat, stirring occasionally for about 10 minutes, or until the apples are soft.
- Set aside to cool.
- Mix the butter, 1 tbl.
- Sugar, cinnamon and nutmeg together in a small bowl until smooth and everything is incorporated.
- Take 8 slices and cut out a round with a biscuit cutter to fit into the bottom of the ramekins.
- Butter each round with the spice butter and place, butter side down, into the bottoms of each ramekin.
- Butter the remaining slices, and with the long side of the bread to you, cut each slice into 3 pieces.
- Line the sides of each ramekin with the pieces, butter side toward the ramekin.
- Do not trim the pieces that stick up yet.
- Divide the apples among the ramekins, reserving 16 slices for garnish.
- Press them down lightly into the molds.
- Now, trim off any pieces of bread that stick up above the edge.
- Bake the charlottes for 15 to 20 minutes, or until the brioche is toasted.
- Unmold onto plates, garnish each one with two slices of apple, spoon creme anglais (see my cookbook) around the charlotte and serve with whipped cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 102.8mg | 4% | |
| Potassium | 215.81mg | 5% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.14 Kcal (323 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 48.28mg | 4% | |
| Potassium | 101.35mg | 5% | |
| Total Carbs | 19.94g | 14% | |
| Sugars | 15.15g | 129% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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