Tandoori Harvest Sandwich |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
This sandwich happened when I had a bacon craving and not much else in the house. I found a few things that didn't seem to match up, but I put them together anyway and the result was much better than I could have imagined. Ingredients:
1 apple, cored and chopped |
1/3 bunch kale, chopped |
1 tablespoon tandoori seasoning |
1 teaspoon cayenne pepper |
1/4 cup apple cider |
1 tablespoon olive oil |
4 slices bacon |
3 large cracked wheat dinner-style rolls, split |
3 tablespoons grated asiago cheese |
Directions:
1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
2. Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
3. Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.
|
|