Directions:
- Heat half and half with vanilla bean and extract. Whisk together yolks, egg and sugar. Pour a small amount of hot half and half into the egg mixture to temper the eggs. Add the remaining half and half. When cooled, add in cream. Cool completely. Remove vanilla bean.
- Preheat oven to 325 degrees.
- Fill ramekins with mixture and place in baking dish. Fill baking dish with hot water half way up sides of ramekins, cover tightly with foil and bake for 35 minutes. Cool well.
- Sprinkle sugar over surface of creme. Place under broiler and broil until nicely browned and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.51 Kcal (2288 kJ) | ||
| Calories from fat | 374.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 317.79mg | 106% | |
| Sodium | 117.32mg | 5% | |
| Potassium | 175.66mg | 4% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 32.1g | 128% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.44 Kcal (1132 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 64% | |
|---|---|---|---|
| Cholesterol | 157.26mg | 106% | |
| Sodium | 58.06mg | 5% | |
| Potassium | 86.93mg | 4% | |
| Total Carbs | 18.38g | 12% | |
| Sugars | 15.88g | 128% | |
| Protein | 4.52g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more.. -
Buche de Noel
Heavy cream, Sugar, Unsweetened cocoa powder and 9 more.. -
Buche De Noel
Heavy cream, Sugar, Unsweetened cocoa powder and 9 more.. -
Creme Brulee II
Heavy cream, White sugar, Salt, Vanilla extract, Egg yolks and 1 more.. -
Creme Anglaise I
Heavy cream, Vanilla extract, Egg yolks, White sugar -
White Chocolate-Cranberry Crème Brûlee
Whipping cream, White chocolate, Vanilla extract and 5 more.. -
White Chocolate-Cranberry Crème Brûlee
Whipping cream, White chocolate, Vanilla extract and 5 more.. -
Boston Cream Pie (Cake)
Victoria sponge cake, Heavy cream , plus, Heavy cream and 9 more.. -
Port Trifle
Unsalted butter, room temperature, Sugar, Lemon zest and 25 more.. -
Chocolate Truffle Tartlets
Unsalted butter, Cocoa, Sugar, All-purpose flour and 7 more.. -
Pear Bread Pudding
Brown sugar, White sugar, All-purpose flour and 14 more.. -
Easter Egg Nest Cake
Semisweet chocolate, chopped, Unsalted butter, softened and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
