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Tagliolini Freddi per il Sabato (Mario Batali) Recipe

Tagliolini Freddi per il Sabato (Mario Batali) Recipe

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Tagliolini Freddi per il Sabato (Mario Batali)

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Ingredients:

Serving

6 quarts water
salt
2 garlic cloves, thinly sliced
6 anchovy fillets, cut into small pieces
2 1/4 lb ripe tomatoes, roughly chopped
1/2 bunch fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish
1 generous pinch chili flakes
1/2 cup extra-virgin olive oil , plus 2 tbsp for pasta
1 lb tagliatelle or other flat noodle pasta
freshly grated parmigiano-reggiano

Directions:

Bring 6 quarts of water to a rolling boil and add 2 teaspoons salt.
In a bowl, combine the garlic, anchovies, tomatoes, parsley, chili flakes, and the extra-virgin olive oil. Mix well.
Cook the pasta according to the package directions until just al dente and drain. Refresh in an ice bath until cool and drain well. Toss with 2 tablespoons extra-virgin olive oil to prevent sticking. Mix the cool pasta with the room temperature tomato sauce, pour the pasta into a serving dish, sprinkle with the remaining parsley and add Parmigiano-Reggiano, to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.99 Kcal (3048 kJ)
Calories from fat	317.34 Kcal
		% Daily Value*
Total Fat	35.26g	54%
Sodium	42.06mg	2%
Potassium	611.58mg	13%
Total Carbs	85.53g	29%
Sugars	7.67g	31%
Dietary Fiber	2.58g	10%
Protein	18.52g	37%
Vitamin C	36.3mg	61%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	40.02 Kcal (168 kJ)
Calories from fat	17.44 Kcal
		% Daily Value*
Total Fat	1.94g	54%
Sodium	2.31mg	2%
Potassium	33.62mg	13%
Total Carbs	4.7g	29%
Sugars	0.42g	31%
Dietary Fiber	0.14g	10%
Protein	1.02g	37%
Vitamin C	2mg	61%
Calcium	9.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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