Ingredients:
- 1 fresh rosemary sprig, needles stripped from the stem
- 1 handful fresh basil , hand-torn, for garnish
- freshly grated parmigiano-reggiano , for serving
Directions:
- Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.
- In a large heavy-bottomed saucepan, heat the olive oil over medium flame. Add the pancetta and saute for 2 minutes to render out the fat. Add the porcinis, onion, celery, carrots, and garlic; stirring to combine. Toss in the thyme, oregano, rosemary, and bay leaves. Cook for 5 to 10 minutes, stirring, until the vegetables are very tender but not browned.
- Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon. Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes and wine; season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.
- When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian al dente. ) Drain the pasta well and toss with the Bolognese sauce. Shower with basil and pass grated cheese around the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.85 Kcal (8076 kJ) | ||
| Calories from fat | 1058.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.61g | 181% | |
|---|---|---|---|
| Cholesterol | 175.82mg | 59% | |
| Sodium | 691.7mg | 29% | |
| Potassium | 1295.51mg | 28% | |
| Total Carbs | 122.29g | 41% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 69.99g | 140% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 181% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 59% | |
| Sodium | 103.17mg | 29% | |
| Potassium | 193.24mg | 28% | |
| Total Carbs | 18.24g | 41% | |
| Sugars | 2.17g | 58% | |
| Dietary Fiber | 2.33g | 62% | |
| Protein | 10.44g | 140% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.7mg | 27% | |
| Calcium | 28mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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