Directions:
- Sauce:
- Put sugar and flour in pan - mix vinegar and egg together. Combine vinegar and egg misture with sugar and flour and add pineapple juice over low heat. Stir constantly. When it comes to a boil, remove from heat. Refrigerate for at least one hour.
- After sauce cools, combine sauce, apples, Cool Whip and peanuts and serve.
- (NOTE: I have found if keeping for a while to add peanuts later so they don't get soggy - just a personal preference)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.55 Kcal (9565 kJ) | ||
| Calories from fat | 1187.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.95g | 203% | |
|---|---|---|---|
| Cholesterol | 195.15mg | 65% | |
| Sodium | 1293.43mg | 54% | |
| Potassium | 2741.45mg | 58% | |
| Total Carbs | 241.03g | 80% | |
| Sugars | 165.75g | 663% | |
| Dietary Fiber | 36.94g | 148% | |
| Protein | 66.17g | 132% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 9.8mg | 55% | |
| Calcium | 339.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 203% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 65% | |
| Sodium | 94.51mg | 54% | |
| Potassium | 200.33mg | 58% | |
| Total Carbs | 17.61g | 80% | |
| Sugars | 12.11g | 663% | |
| Dietary Fiber | 2.7g | 148% | |
| Protein | 4.84g | 132% | |
| Vitamin C | 3.7mg | 84% | |
| Iron | 0.7mg | 55% | |
| Calcium | 24.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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