Directions:
- Add chili powder and cumin to hamburg and cook until done. Drain fat. Add beef broth, picante sauce and tomatoes in juice to hamburger mixture. Heat to a boil, then add macaroni. Reduce heat and cook for 15 minutes or until macaroni is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.43 Kcal (1936 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 681.43mg | 28% | |
| Potassium | 334.4mg | 7% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 10.4mg | 58% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.74 Kcal (912 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 20% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 12% | |
| Sodium | 320.86mg | 28% | |
| Potassium | 157.46mg | 7% | |
| Total Carbs | 29.08g | 21% | |
| Sugars | 3.72g | 32% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 10.38g | 44% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 4.9mg | 58% | |
| Calcium | 81.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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