Directions:
- In a large skillet, over medium heat add the canola oil and saute the meat.
- Mix the 8 dried spices together.
- Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
- Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
- In separate serving bowls, have lined up:.
- Chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Creamy Salsa Dip And/Or Taco Salad Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.9 Kcal (2298 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 503.43mg | 21% | |
| Potassium | 743.63mg | 16% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 37.11g | 74% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 43% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 43% | |
| Sodium | 132.55mg | 21% | |
| Potassium | 195.79mg | 16% | |
| Total Carbs | 10.31g | 13% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 9.77g | 74% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 13% | |
| Calcium | 96.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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