Taco Roll Up Recipe

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Taco Roll Up
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Ingredients:

Directions:

  1. *Mix all ingredients together
  2. *Spread a thin layer on flour tortilla shells
  3. *Roll them up and let refriderate about 4 hours or overnight
  4. *Slice and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.92 Kcal (5501 kJ)
Calories from fat 705.45 Kcal
% Daily Value*
Total Fat 78.38g 121%
Cholesterol 214.17mg 71%
Sodium 1792.2mg 75%
Potassium 358.3mg 8%
Total Carbs 106.27g 35%
Sugars 2.83g 11%
Dietary Fiber 5.73g 23%
Protein 48.69g 97%
Vitamin A 2.4mg 79%
Iron 5.1mg 28%
Calcium 960.7mg 96%
Amount Per 100 g
Calories 265.36 Kcal (1111 kJ)
Calories from fat 142.47 Kcal
% Daily Value*
Total Fat 15.83g 121%
Cholesterol 43.25mg 71%
Sodium 361.95mg 75%
Potassium 72.36mg 8%
Total Carbs 21.46g 35%
Sugars 0.57g 11%
Dietary Fiber 1.16g 23%
Protein 9.83g 97%
Vitamin A 0.5mg 79%
Iron 1mg 28%
Calcium 194mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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