Directions:
- In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. S pread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilis, and olives down the center of each tortilla; roll up tightly to 2 inch diameter.
- Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1 inch slices with a serrated knife. Serve with salsa.
- Yield: About 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.27 Kcal (76 kJ) | ||
| Calories from fat | 5.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 35.75mg | 1% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 1% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 0% | |
| Sodium | 258.95mg | 1% | |
| Potassium | 178.98mg | 1% | |
| Total Carbs | 19.38g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 3.52g | 1% | |
| Vitamin C | 20mg | 5% | |
| Iron | 1.4mg | 1% | |
| Calcium | 35.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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