Directions:
- Use Reynolds Wrap® aluminum foil to make a sheet large enough to hold and fold over ingredients.
- Spray inside of sheet with cooking spray so the nachos do not stick.
- Arrange nacho chips in the middle of the foil sheet. Top with ingredients above, in that order, except sour cream.
- Fold over foil to make a large packet (don't let any of those toppings fall out!) and place on heated grill or grate or over a low burning campfire. Let cook / steam for about 10 - 15 minutes.
- Remove from heat . As a note of caution, be careful when opening the packet as they it will be hot and steam will be released. Top nachos with sour cream and ENJOY!
- Variation: Bake nachos in a foil lined baking pan for 10-15 minutes at 350 Degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2849.91 Kcal (11932 kJ) | ||
| Calories from fat | 1114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.88g | 191% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 36% | |
| Sodium | 1676.71mg | 70% | |
| Potassium | 631.7mg | 13% | |
| Total Carbs | 216.03g | 72% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 57.83g | 116% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 22.1mg | 123% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 515.48 Kcal (2158 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 191% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 36% | |
| Sodium | 303.28mg | 70% | |
| Potassium | 114.26mg | 13% | |
| Total Carbs | 39.07g | 72% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 3.25g | 72% | |
| Protein | 10.46g | 116% | |
| Vitamin C | 10.1mg | 93% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 4mg | 123% | |
| Calcium | 99.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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