Directions:
- In a mortar, pound the garlic with the coriander, caraway, and cayenne until it is smooth. Store in the refrigerator or freezer. Keep in the refrigerator if using fresh garlic for up to two months or indefinitely if using powdered garlic, although the pungency will decline as time goes by.
- Makes about 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.54 Kcal (11 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.29 Kcal (1186 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 0% | |
|---|---|---|---|
| Sodium | 28.33mg | 0% | |
| Potassium | 1222.48mg | 0% | |
| Total Carbs | 50.83g | 0% | |
| Sugars | 1.35g | 0% | |
| Dietary Fiber | 33.51g | 1% | |
| Protein | 12.56g | 0% | |
| Vitamin C | 28.1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 13mg | 1% | |
| Calcium | 566.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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