T.j. Cinnamon's Cinnamon Rolls |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 8 |
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I LOVE these rolls, unfortunately they don't have a store anywhere near my house but luckily I stumbled upon a copycat recipe. I'm not allowed to make any other cinnamon roll! Ingredients:
1/2 ounce active dry yeast |
1/2 cup warm water, 105 to 115 degrees |
1/3 cup sugar |
1/2 teaspoon sugar |
4 -5 cups all-purpose flour, divided |
1 teaspoon salt |
1 cup milk, scalded and cooled to 110 degrees |
1/3 cup oil |
2 eggs, room temperature |
1/2 cup margarine, softened |
1 cup brown sugar |
1/2 cup sugar |
3 tablespoons cinnamon |
1 cup powdered sugar |
2 -3 tablespoons milk, warmed |
1 teaspoon vanilla |
Directions:
1. For dough, dissolve yeast in water with 1/2 tsp sugar, let stand 5 minutes.
2. In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt.
3. At low speed gradually beat in milk, oil, eggs and yeast mixture.
4. Beat until well blended.
5. Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl.
6. On floured surface, knead dough until smooth and elastic 8-10 minutes.
7. Place in greased bowl, turning to grease top. Cover and let rise in a warm draft free place until doubled in bulk, about 1 hour.
8. For filling, combine all ingredients till smooth, set aside.
9. Grease 2 round cake pans.
10. Punch down dough and place on lightly floured surface. Roll dough into an 18 x 10 inch rectangle
11. Spread filling all over. Roll tightly from long side.
12. Cut into 14 slices.
13. Place 1 roll cut side up in center of each pan and arrange remaining rolls in a circle of 6 around each center roll, Cover and let rise doubled in bulk, 30-40 minutes.
14. Preheat oven to 350 degrees and bake 22-27 minutes, until golden brown.
15. Cool in pans 10 minutes and invert to wire racks, invert again to cool.
16. For icing, whisk all ingredients till smooth drizzle over cooled rolls.
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