Directions:
- Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.48 Kcal (5683 kJ) | ||
| Calories from fat | 1306.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.13g | 223% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 3376.27mg | 141% | |
| Potassium | 385.85mg | 8% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 471.96 Kcal (1976 kJ) | ||
| Calories from fat | 454.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 223% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 34% | |
| Sodium | 1173.83mg | 141% | |
| Potassium | 134.15mg | 8% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 1.51g | 17% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 2.88g | 17% | |
| Vitamin C | 11.8mg | 57% | |
| Iron | 1.3mg | 20% | |
| Calcium | 55.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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