Symphony Angel Pie Recipe

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Symphony Angel Pie
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Ingredients
9
Count
Nutrition
114
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cps chocolate cookie crumbs
  • 2 tbsp sugar
  • filling
  • 1 8 oz symphony bar
  • 1 1/2 pts. whipping cream
  • 1 tbsp sugar
  • 1/2 tsp vanilla

Directions:

  1. Crush cookies in food processor
  2. Add butter and sugar
  3. Press into 9 inch pie plate
  4. Bake at 350 for ten minutes
  5. Cool
  6. Melt Symphony bar over hot water
  7. Slowly add to cream as it is whipping
  8. Add sugar and vanilla
  9. Pour into pie shell
  10. Refrigerate till firm (at least one hour)
  11. Decorate with dollops of whipped cream and chocolate curls
  12. This is a dedadent desert and every one will love it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.37 Kcal (479 kJ)
Calories from fat 70.57 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 7.59mg 3%
Sodium 23.46mg 1%
Potassium 1.3mg 0%
Total Carbs 11.08g 4%
Sugars 10.64g 43%
Dietary Fiber 0.38g 2%
Protein 1.18g 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 325.43 Kcal (1363 kJ)
Calories from fat 200.79 Kcal
% Daily Value*
Total Fat 22.31g 12%
Cholesterol 21.6mg 3%
Sodium 66.75mg 1%
Potassium 3.69mg 0%
Total Carbs 31.53g 4%
Sugars 30.27g 43%
Dietary Fiber 1.09g 2%
Protein 3.37g 2%
Vitamin A 0.1mg 1%
Calcium 89.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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