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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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An old-fashioned drink, going waaaaaay back! You can often find hard-cider at liquor stores, it's no problem. Ingredients:
3 lemons, juice and zest of |
3/4 cup hard alcoholic cider |
5 tablespoons sugar |
3 cups heavy cream |
1/2 teaspoon grated nutmeg |
Directions:
1. Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
2. Let rest at least 1 hour.
3. Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
4. Pour into glasses and refrigerate at least 2 hours.
5. Sprinkle with nutmeg before serving.
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